Our ILLICIT Moonshine is distilled right here on the farm from apples, then aged with smoked oak chips. A strong but surprisingly smooth smoky taste reminiscent of peated whiskey.

Production method
Sweet apple varieties are selected, pressed, then dry fermented. The resulting cider is then hot distilled to trap only the best apple-based alcohol and thus create our 'Moonshine'. We then add heavily smoked American oak chips for a brief aging period. Then filtration and bottling.

Tasting tips
To enjoy as a 'shooter' or to add to a delicious and unique cocktail. Cocktail ideas available on our website.

Format
375ml – 42% alc./vol.